31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~12 hours in chiller
Order by Thursday Week 1, Delivery Friday Week 2
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC
Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.