Fondant Blanc Tradition Icing (7kg) - Flavors And Chefs
White pasteSugar, glucose syrup, water
Custard Powder Hot Process (1kg) - Flavors And Chefs
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
4973 - Ceylan Op (2g)*24 - Black Tea - Dammann Frères
Box of 24 tea bags (2g)
San Pellegrino Pet (500ml) - C24 - San Pellegrino
- -10%
- -10%
Appenzeller Mildly Spicy Wheel (~7kg) - Emmi
Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.
Swiss Milk Premium 1.5% Fat Semi Skimmed (1l) - Emmi
100% pure and natural fresh Swiss milk
100% Picual Green (3l) - Extra Virgin Olive Oil 18:1 - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
