Tart Normandy Apple Frz (950G) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 15 minutes at 210oC
TIRAMISU CREAM PREPARATION ALSA (490G) – FLAVORS AND CHEFS | EXP 03/04/2026
- -70%
- -70%
RACLETTE ROUND 45% (~5KG) - EMMI | EXP 20/04/2026
- -40%
- -40%
Thịt sườn bò Úc có xương Stanbroke - Tomahawk 3 /4 Ribs Augustus Bone In 120 Days Gf Aus (~4Kg)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Thịt thăn ngoại bò Úc Stanbroke-striploin Angustus (~5.5kg)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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Pre-order
Thịt sườn bò Úc có xương Stockyard Black Angus ribs prepared 7rib gf (~6kg)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Giăm Bông Gà - Jambon Chicken (~1Kg) - Dalat Deli
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Sharp Provolone (~1kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Kẹo đường phủ bánh Flavors & Chef - Fondant Blanc Tradition 7kg
White pasteSugar, glucose syrup, water
Bột kem (chế biến nóng) - Pastry Cream 1kg
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Bột nhào làm bánh nhân táo - Bridor - 255 x Mini Apple Turnover 40g
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
