383 - Comte 30m Tres Grande Garde Aop Wheel (~35kg) (Cow) - Beillevaire
383 - COMTE 30M TRES GRANDE GARDE AOP (~2,5KG) (COW)
A rare, ultra-premium Comté aged for 30 months in natural mountain caves. Certified AOP, this "Très Grande Garde" selection is the pinnacle of French cheesemaking, characterized by its intense complexity, firm texture, and a high density of crunchy protein crystals.
35508 - Croissant Fine Butter Baker Solution (70g) - C64 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35433 - Baked Gluten Free Bread (45g) - C50 - Bridor
Baking 8-10 minutes at 160oC
35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor
Baking 8-10 minutes at 160oC
35430 - Baked Gluten Free Madeleine (30g) - C50 - Bridor
Baking 8-10 minutes at 160oC
34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor
Defrost ~12 hours in chiller
31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - Mini Panier Mango (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
3003 - COMTE 4-6 MOIS PRIMEUR AOP (~2.5KG) (COW)
Comté 4-6 Month Primeur AOP (~2.5kg) A young, vibrant Comté aged for 4 to 6 months in the Jura mountains. This AOP-certified cheese is celebrated for its mild profile, supple texture, and the fresh, creamy essence of raw cow's milk.
2560 - Salted Butter With Caviar (48G) - Beillevaire
Malossol-salted sturgeon caviar is carefully folded into the butter before tinning
2559 - Butter Unsalted Portion (20g) – C50 - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
2554 - Salted Butter Pasteurised Milk Slightly Salted (125G)
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
2545 - Butter Salted Seaweed Portion (20g) – C50 - Beillevaire
French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk
