Soya Lecithin Powder (1kg) - Louis Francois
Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.
Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.
Forms a hard, transparent and stable gel when cooked.
Calcium salt that, in conjunction with Alginate HV , allows spherification.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.