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Rustichella D’Abruzzo
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Calamarata (500G) - Rustichella D’Abruzzo

₫194,000
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Description

'- Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings.

- Ingredients:  Durum wheat semolina , water.

- The classic recipe is with seafood with a bit of extra virgin olive oil and parsley. 

- We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil.

Composition
Temperature
Dry
Origin
Italy
Reference Code
RUS0901-015

About Rustichella D’Abruzzo

From Italy

Since 1924 a story of pasta and family

For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.

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