Cube Roll Wagyu Mb 9+ F1 Kiwami 400days Gf Aus (~6kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
2559 - Butter Unsalted Portion (20g) – C50 - Beillevaire
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
Cube Roll Wagyu Mb 6/7 F1 Silver 400Days Gf Aus (~6kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
2545 - Butter Salted Seaweed Portion (20g) – C50 - Beillevaire
French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk
Swiss Premium Yogurt Blueberry & Forest Fruits (450g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Shortloin Black Angus Bone In 200days Gf Aus (~11kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Fondant Blanc Tradition Icing (7kg) - Flavors And Chefs
White pasteSugar, glucose syrup, water
110683 - Piping Bags Conik EssentielÊ (85Mµ, 300X540mm) - C100 - Flavors And Chefs
Traditional Espresso Blend 70% Arabica 30% Robusta Whole Beans (1Kg) - Lacaph
