Fine N2 48pc Oysters Brittany (5kg) - Cadoret
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
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Pre-order
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
This product is available in pre-order. Condition: Order before Thursday week 1, receive on Friday week 2
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk
French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste. A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier Milk: pasteurised cow's milk
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.