Fine Butter – Frozen Ready to Bake Imported from France
Each pack contains 6 pcs of frozen croissant dough, 60g each
Delicious pure butter croissants in generous sizes, in a consumer bag perfect for households.
A recipe where the splash of milk and cream adds intense flavors in the mouth.
- Lay the croissants well spaced on a baking tray lined with parchment paper.
- Let the croissants defrost at room temperature for 20 mins.
- Bake for 15-17 minutes, at 160ºC
Baking guidelines may be adjusted depending on your oven/air fryer.