Gellan gomme (1kg) - Louis Francois

₫8,924,000
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Forms a hard, transparent and stable gel when cooked.

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THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Forms a hard, transparent and stable gel when cooked.

•   DOSE : 20 to 25 g/kg
LOU0604-113

Data sheet

Temperature
Dry
Origin
France

Specific References

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