Gellan Gomme (1kg) - Louis Francois
₫9,867,000
Tax included
Forms a hard, transparent and stable gel when cooked.
| THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Forms a hard, transparent and stable gel when cooked. • DOSE : 20 to 25 g/kg |
LOU0604-113
Data sheet
- Temperature
- Dry
- Origin
- France
Specific References
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Forms a hard, transparent and stable gel when cooked.