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Soya Lecithin Powder (1kg) - Louis Francois
Emulsifier and anti-oxidant.
Mainly used in bakery and chocolate making.
₫1,673,000
Tax included
Description
| THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Emulsifier and anti-oxidant. Mainly used in bakery and chocolate making. Also used as a releasing agent (wafers). Can be used for making a skin and espumas. • DOSE : • Cakes and biscuits 1 to 3 g/kg. • Chocolate making 3 to 5g/kg. • Cooking : 7 g/litre |
Composition
- Temperature
- Dry
- Origin
- France
About Louis Francois
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company creates products that are essential to all pastry chefs.
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Emulsifier and anti-oxidant.
Mainly used in bakery and chocolate making.