Dark Concentrate 70% (5kg) - Patissier
₫1,604,000
Tax included
| This Dark 70% Concentrate has a full bodied and robust cocoa flavour with the perfect combination of roasted and bitter intense profile. |
| This Dark 70% Concentrate has a full bodied and robust cocoa flavour with the perfect combination of roasted and bitter intense profile. The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings and coatings, which make for a delicious way of decorating and enhancing the taste of your creations. 24 months from manufacturing date. Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max. Protected from air and light; keep in an odourless environment. |
AAL0605-118
Data sheet
- Temperature
- Dry
- Origin
- Singapore
Specific References
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| This Dark 70% Concentrate has a full bodied and robust cocoa flavour with the perfect combination of roasted and bitter intense profile. |