Agar Agar Powder (1kg) - Louis Francois

₫4,493,000
Tax included

Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.

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THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Vegetable, natural, heat-soluble gelling agent. The gel is obtained when cooled. Substitute of gelatine in confectionery , pastry , desserts. The agar agar solution must first be brought to the boil. The gel is obtained when cooled.

•   RECOMMENDED DOSE :
    •  Milky products, sauces, soups, stocks, biscuits, pastry, desserts: 5 to10 g/kg.
    •  Dairy and confectionery specialities: 10 to 20 g/kg
    • Dietary products: 20 to 40 g/kg
LOU0604-101

Data sheet

Temperature
Dry
Origin
France

Specific References

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