Xanthan Gum 80 (1kg) - Louis Francois
₫2,153,000
Tax included
Powder stabilizer and thickener, obtained by organic fermentation.
| THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908 A legacy and a 100% French Know How Powder stabilizer and thickener, obtained by organic fermentation. Good dispersion in cold water . Stable at freezing/defrosting and in acidic environments. Stands up to cutting. For use in cake, catering, pastry, sweet breads, sauces, drinks, etc... • DOSE : 2 to 5 g/kg Pre-mix with other powdered ingredients. |
LOU0604-120
Data sheet
- Temperature
- Dry
- Origin
- France
Specific References
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Powder stabilizer and thickener, obtained by organic fermentation.