Xanthan Gum 80 (1kg) - Louis Francois

₫2,153,000
Tax included

Powder stabilizer and thickener, obtained by organic fermentation.

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THE COMPANY LOUIS FRANCOIS - Food Ingredients – Since 1908
A legacy and a 100% French Know How

Powder stabilizer and thickener, obtained by organic fermentation.
Good dispersion in cold water . Stable at freezing/defrosting and in acidic environments. Stands up to cutting.
For use in cake, catering, pastry, sweet breads, sauces, drinks, etc...

•   DOSE : 2 to 5 g/kg
    Pre-mix with other powdered ingredients.
LOU0604-120

Data sheet

Temperature
Dry
Origin
France

Specific References

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