Shin Shank S Wagyu Mb 3/8 Frz Bone In Beef Fb 400Days Gf Aus (~3kg) - Margaret River Premium

₫1,355,000
Tax included

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.

Price per KG : 271,000vnd/kg

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Out-of-Stock

Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business.

The Shin Shank is a well-exercised part of the animal with considerable connective tissue. When our Wagyu Shin Shank is slow-cooked in moist heat, the fibres are broken down, tenderized and impart a most gelatinous and wonderful texture. The bone also imparts an exquisite richness and flavour to the dish.

Suggested Cooking Method: Stew, Slow Cook, Stir-fry (thin slice), Hot Pot / Sukiyaki (thin slice)
AWB0102-201

Data sheet

Temperature
Frozen
Origin
Australia

Specific References