Founded in 1930 in the heart of Provence, Plantin are purveyors of the best quality truffles and woodland mushrooms varieties around the globe. They source from the best artisan producers who are experts and passionate on what they do and, they supply to top world restaurants, deli shops and gourmet food distributors.
The chanterelle, also called chanterelle ciborium grows from the end of May.
Chanterelle flesh is creamy white or light yellow. Slightly soft and has a fruity flavour and aroma.
Chef’s Tip: Use this product in stuffing or sauces. Rehydrate for at least 1-2h and rinse well in water.