Dried GirollesÊ (50G) - Plantin
Founded in 1930 in the heart of Provence, Plantin are purveyors of the best quality truffles and woodland mushrooms varieties around the globe. They source from the best artisan producers who are experts and passionate on what they do and, they supply to top world restaurants, deli shops and gourmet food distributors.
The chanterelle, also called chanterelle ciborium grows from the end of May.
Chanterelle flesh is creamy white or light yellow. Slightly soft and has a fruity flavour and aroma.
Chef’s Tip: Use this product in stuffing or sauces. Rehydrate for at least 1-2h and rinse well in water.
Today leader on the French truffle market, PLANTIN was created in 1930 in Vaucluse, in the heart of one of the main truffle-producing areas. Their team unceasingly searches the globe to find the very best varieties of mushrooms and truffles like the amazing Tuber melanosporum.