Boneless Parma Ham Reserva (~7kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Parma ham, or prosciutto di Parma is the best known of the family of Italian air-dried hams. It is made by traditional artisan methods according to strict rules protected under European law. After salting, the legs are preserved by drying in the gentle breezes of the Parma region, which is considered an important factor in developing the flavour. This boneless Parma Ham has been matured for 14 months to bring out the melting sweetness.|
4 generations and 100 years of experience and authenticity makes Levoni world-renowned for their Italian Charcuterie. The company combines ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.