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- New Pre-order
This product is available in pre-order.
(₫1,207,000 /KG)
Raw cow's milk, Semi-hard Cheese
Aging Process: Minimum 100 days
Weight: ~0.8kg
Fat Content: 35%
Abondance is a real treat for the taste buds, which was first created by monks, is made exclusively in Haute-Savoie using raw milk from cow’s milked twice a day. Moulded in a hessian, the cheese curd is placed in a press for one day before being salted. It is then left to mature for at least 100 days on spruce boards in a cellar, where it is regularly rubbed with salty water and turned over. This cheese is renowned for its slightly bitter taste of hazelnuts.