Grocery

Tomatoe Pulp Napolitan Sauce (2.55kg) - Menu

8 Months (1L) - Balsamic Vinegar Modena - Aceito Del Duca

Vinegar Red Wine (5L) - Beaufor

Gherkins 2.1kg Net (4.1kg) - Beaufor

Gherkins (380g) - Beaufor

Vinegar White Wine (5L) - Beaufor

Vinegar Sherry 7% (5L) - Beaufor

100% Picual Green (750ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

Piment De Cayenne (120G) - Metro Chef

Grilled Eggplant In Oil (1540G) - Metro Chef

Seasoned Artichoke Quarters in oil (1540g) - Metro Chef

Capers Fruit in vinegar (690g) - Metro Chef

Tomato Pulp (4050G) - Metro Chef

Olive Pomace Oil (5L) - Aro

EXTRA VIRGIN OLIVE OIL (1L) - METRO CHEF

Lasagne (All-Uovo) (500g) - Metro Chef

Tagliatelle (All-Uovo) (500g) - Metro Chef

Linguine (5kg) - Metro Chef

Macaroni (5kg) - Metro Chef

Fleur De Sel (500g) - Bac Lieu

Sea - Salt Flakes In Tube (1kg) - Bac Lieu

Mushroom And Truffle Sauce (200G) - Tartufi Morra

Mushroom And Truffle Sauce (500G) - Tartufi Morra

100% Cornicabra Black (250ml) - Extra Virgin Olive Oil 18:1 - Alexis Mu–oz

100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.