Real saffron tastes aromatically tart, bittersweet to spicy and gives dishes a beautiful bright yellow color.
Mixture of spices, sweet pepper, turmeric and saffron (3%).
Pre-order items Brick (or brik) pastry is a North African ingredient used to make both sweet and savoury stuffed deep fried parcels.
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
