PINK GRAPEFRUIT YOGURT (100G) - EMMI | EXP 09/07/2026
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -67%
- -67%
Calcium Chloride (1kg) - Louis Francois
Calcium salt that, in conjunction with Alginate HV , allows spherification.
RASPBERRY YOGURT (100G) - EMMI | EXP 09/07/2026
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -67%
- -67%
74282 - 70 Christmas Chalets Decoration Dark Chocolate (2,5X2,5Cm) - Pcb
Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Type 4 - Coco Green - Supergreen Smoothies
Main ingredients: A blend of green mango, banana, spinach, rich coconut milk, and pure honey, creating a refreshing, nutritious smoothie full of vitamins, fiber, and tropical flavors.
Xanthan Gum 80 (1kg) - Louis Francois
Powder stabilizer and thickener, obtained by organic fermentation.
Baking Powder (1kg) - Louis Francois
Raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gives maximum and consistent output without colouring pastry .
Fondant Blanc Tradition (7kg) - Flavors And Chefs
White pasteSugar, glucose syrup, water
Gelatin Powder 200 Bloom (1kg) - Louis Francois
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Isomalt Gallia (1kg) - Louis Francois
Sweet taste not as important as sugar and not very hygroscopic : recommended for cooked sugar .
