Coffee & Bakery Solution

Vanilla Frappe Base Powder (1Kg) - Monin

ALGINATE OF SODIUM H.V (150G) - LOUIS FRANCOIS

Dextrose Monohydrate (1kg) - Louis Francois

Simple powdered sugar with a not very sweet taste.

Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs

Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom

Amatika Vegan Chocolate 46% Cacao (3Kg) - Valrhona

Shiny Colorant Copper (15g) - Pcb

Fat-Soluble White (50G) - Pcb

Ponthier - Frozen Puree Mango (5kg)

Ponthier - Frozen Puree Pear 10% sugar (1kg)

Acqua Panna (250Ml) - C24 - San Pellegrino

Ponthier - Frozen Puree Pineapple 10% sugar (1kg)

37453 - Fig Rolls - Indulgence (55g) - C75 - Bridor

Malic Acid (1kg) - Louis Francois

NATURAL LOW FAT YOGURT (100G) - EMMI

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

CAKE FLOUR T45 (25KG) - INTERFLOUR

Protein : 7.5% - 9%

Inspiration Raspberry (3Kg) - Valrhona

T150 Complete M Flour (25Kg) - Minoterie Girardeau

Citric Acid (1Kg) - Louis Francois

Sodium Bicarbonate (1kg) - Louis Francois

For use in biscuit making, pastry , manufacture of yeast, liquorice.

Acqua Panna Still Mineral Water (750ml) C12 - San Pellegrino

35432 - BAKED GLUTEN FREE SEEDED (45G) - C50 - BRIDOR

Baking 8-10 minutes at 160oC