Coffee & Bakery Solution

CREAM CHEESE (2KG) - PAULS

Sorbitol Powder (1kg) - Louis Francois

E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).

Dark Crunchy Pearl 55% (3Kg) - Valrhona

Opalys 33% White Couverture (3Kg) - Valrhona

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Concentrate Puree Coconut (1L) - Mixer

Whole Peach Frz Sherbet (80ml) - Nippon Premium

Colored Cocoa Butter Raspberry Red (200g) - Pcb

Orange Blossom Flavored Water (1L) - Flavors And Chefs

4996 - 4 Fruit Rouges - Black Tea (2g)*24 - Dammann Frères

Box of 24 tea bags (2g)

San Pellegrino (1l) - C12 - San Pellegrino

173578 -Cherry Blossom Syrup (700ml) - Monin

Puree Acai Berry Organic Frz (1kg) - Ponthier

Egg White Powder Blanc Gallia (100g) - Louis Francois

BLACK COFFEE BOLD84 (250ML) - LACAPH

MILK COFFEE BOLD84 (250ML) - LACAPH

B2 - Frz Mango 53%, Pineapple, Passion Fruit (450g) - Supergreen Smoothies

B1 - Frz Banana, Strawberry 22%, Blueberry, Raspberry (450g) - Supergreen Smoothies

77013-Truffle Shell Dark – C504 - Dobla

77012 - Truffle Shell White - C504 - Dobla

10355 - Breakfast (2g)*250- Black Tea - Dammann Frères

Box of 24 tea bags (2g)

Still Water Glass (450ml) - C20 - La Vie

Sparkling Water Glass (450ml) - C20 - La Vie

Chocolate Mousse Preparation Alsa (960g) – Flavors And Chefs