ALGINATE OF SODIUM (1KG) - LOUIS FRANCOIS | EXP 31/08/2026
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
- -44%
- -44%
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