LONG PEPPER (500G) - TERRE EXOTIQUE | EXP 06/02/2026
- -50%
- -50%
MARA DES BOIS STRAWBERRY JAM (340G) - CASCINA SAN CASSIANO | EXP 28/02/2026
- -40%
- -40%
MUSTARD HOT ENGLISH (200G) - BEAUFOR | EXP 01/02/2026
- -62%
- -62%
POLENTA EXPRESS (1KG) - CFF RUNGIS
Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.
WILD BLUEBERRY EXTRA JAM (28G) - ALAIN MILLIAT | EXP 28/02/2026
Ingredients: wild blueberry, sugar, gelling agent: pectin.
- -47%
- -47%
BAR SYRUP GRENADINE (700ML) - C6 - RIOBA | EXP 20/03/2026
- -27%
- -27%
BAR SYRUP LEMONADE (700ML) - C6 - RIOBA | EXP 20/02/2026
- -37%
- -37%
BAR SYRUP MOJITO (700ML) - C6 - RIOBA | EXP 20/02/2026
- -37%
- -37%
BAR SYRUP STRAWBERRY (700ML) - C6 - RIOBA | EXP 04/02/2026
- -43%
- -43%
BAR SYRUP VANILLA (700ML) - C6 - RIOBA | EXP 11/01/2026
- -40%
- -40%
SAN PELLEGRINO SPARKLIN CAN (330ML) - C24 - SAN PELLEGRINO | EXP 18/01/2026
- -44%
- -44%
35433 - BAKED GLUTEN FREE BREAD (45G) - C50 - BRIDOR | EXP 03/02/2026
Baking 8-10 minutes at 160oC
- -76%
- -76%
MACARON SHELL PRINTED (4.5CM, 6G) - (C240) - C'EST BON | EXP 18/01/2026
- -87%
- -87%
TART LEMON MERINGUE PRECUT 10 SLICES FRZ (1KG) - BONCOLAC | EXP 19/02/2026
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
- -35%
- -35%
NFP4- SAUCE POT NATURAL FIBER WITH LID (120ML)*2000 - HRK | EXP 26/01/2026
- -50%
- -50%
PLANT BASED BURGER TOMATO FRZ UNCONVENTIONAL (110)*2 - GRANAROLO | EXP 17/03/2026
- -26%
- -26%
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