SWISS GREEK YOGURT STRAWBERRY PREMIUM 2% FAT (150G) - EMMI | EXP 11/10/2026
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -86%
- -86%
Emmi Swiss Premium Greek Style Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)