Flash Sales

Lomo Iberico Sliced (70G) - Joselito

Mini Barou Cinnamon Star Anise (3x30g) - Léon Chaillot

MINI BAROU NATURE (3X30G) - LÉON CHAILLOT

Ribs Prepared 7 Ribs Black Angus Bone In 200Days Grain Fed Australia (~10kg) - Stockyard

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Pork Pate To Slice (1kg) - Hénaff

Rosette Du Massif Central (1kg) - Léon Chaillot

Salame Schiacciata Piccante (~0.9Kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Salame Ungherese – Hungaria Style (~1.7kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

SALCHICHÓN IBERICO (~1.3KG) - JOSELITO

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

SAUCISSE SÈCHE ARTISANALE DU MASSIF CENTRAL (250G) - LÉON CHAILLOT

Barou Du Massif Central (200G) - Léon Chaillot

SLICED VINTAGE IBERICO HAM 80 MONTHS (70G) - JOSELITO

Striploin Wagyu Mb 8+ F1 Black 400Days Gf Aus (~6kg) - Stockyard

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

32960 - CROISSANT FINE BUTTER (50G) - ECLAT DU TERROIR - C120 - BRIDOR | EXP 04/08/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

ACAI ORGANIC PUREE CHILLED 10% SUGAR (1KG) - PONTHIER

Alginate Of Sodium (1kg) - Louis Francois

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

ALMONDS POWDER BLANCHED (1KG) - FLAVORS AND CHEFS | EXP 08/08/2026

APRICOT TART PRECUT X 10 (1KG) - BONCOLAC | EXP 22/08/2026

A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs. Dimemsion: Ø 27cm Serve: 10 servings/unit Shelf life: 24 months

Ariaga White Chocolate 30% (5Kg) - Valrhona

BOURBON VANILLA CRÈME BRULEE PREPARATION ALSA (540G) – FLAVORS AND CHEFS

Caramelia 36% Milk Couverture (3Kg) - Valrhona

Chocolate Lam Dong 64% Arabica Cofee (24G) - Marou

Chocolate Lam Dong 64% Coffee (80G) - Marou