PINA COLADA PUREE CHILLED 10% SUGAR (1KG) - PONTHIER | EXP 15/08/2026
- -47%
- New
- -47%
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.