COOKED CRAB MEAT WITH ROE FROZEN (150G) - FRESH PACK
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
RECTANGULAR TART SHELL BUTTER SWEET (3.5X9.5CM, 30G) - (C90) - C'EST BON
Short Ribs Wagyu MB 4/5 F1 Sanchoku 200Days Grain Fed Australia (~1.8kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Striploin Wagyu MB 9+ F1 Kiwami 500Days Grain Fed Australia (~6kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Ribs Prepared 7 Ribs Black Angus Bone In 200Days Grain Fed Australia (~10kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Idiazabal Bideki (1Kg) - Olmeda
Made from the Latxa sheep’s milk, it is straw-coloured with an intense but mild aroma. Its flavour is profound, wide and full with a touch of herbs and pasture with an aftertaste reminiscent of hay.
STRAWBERRY YOGURT (100G) - EMMI
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Frozen Chicken Soft Bone (~1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Ribs Prepared Augustus Bone In 120Days GF Aus (~8kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Salame Schiacciata Piccante (~0.9Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
SALCHICHÓN IBERICO (~1.3KG) - JOSELITO
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
BOQUERONES IN VINEGAR AND OLIVE OIL 65-75 FILLETS (740G) - OLMEDA ORIGENES | EXP 23/08/2026
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, olive oil, water and salt. with some chopped garlic and parsley, following the traditional recipe
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