Op 5 Ribs Pr Bone In Grass Fed Aus (~6.5Kg) - Cag
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Cube Roll Pr Grass Fed Aus (~2.8Kg) - Cag
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Striploin Pr Grass Fed Aus (~4.5Kg) - CAG
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Couscous (850G) - Sabarot
HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):
D Rump Pr Grass Fed Aus (~5Kg) - CAG
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Flank Steak Pr Msa Aus (~1.5kg) - Cag
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
APRICOT TART PRECUT X 10 (1KG) - BONCOLAC
A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs. Dimemsion: Ø 27cm Serve: 10 servings/unit Shelf life: 24 months
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