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Sf004 Half Round (¯50 H25mm) - Silikomart

Shoulder Oyster Cut Frozen Bone In Lamb New Zealand (~1.4kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Signatures Phin Blend 85% Robusta 15% Arabica Whole Beans (250G) - Lacaph

PROCESSED CHEESE CHEDDAR BURGER 7 SLICES (175G) - INALPI

Pitted Prunes Brover (1kg) - Brover

Fine N2 24pc Oysters Brittany (2.5kg) - Cadoret

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Friday week 2

Leg Frz Bone In Lamb Nz (~2.5Kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

PLANT BASED TOONA LEMON & BASIL FRZ (150G) - KOKIRIKI

Signatures Phin Blend 85% Robusta 15% Arabica Ground Coffee (1Kg) - Lacaph

PROCESSED CHEESE EMMENTAL BURGER 7 SLICES (175G) - INALPI

Hindshank Frozen Bone In Lamb New Zealand 400-500g (~1kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Patagonian Toothfish Fillet Fra Frz (1.5-2.25Kg) - Terre D'Azur

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

PLANT BASED SWISS SCHNITZEL FRZ (100G)*2 - KOKIRIKI | EXP 31/03/2026

Signatures Phin Blend 85% Robusta 15% Arabica Ground Coffee (250G) - Lacaph

Safran Powder (10G)- Cff Rungis

Saffron powder (10g)

Fondant Blanc Tradition (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

Cascara Tea Arabica Coffee Cherry (500G) - Lacaph

Mascarpone Long Life (500G) - Granarolo

Canned Pasteurized Blue Crab Claw Meat (454g) - Monde

Safran Whole (10G) - Cff Rungis

Real saffron tastes aromatically tart, bittersweet to spicy and gives dishes a beautiful bright yellow color.

Whipping Cream UHT 35% (1L) - Granarolo

Baeri Caviar (50g) - Enigma Caviar

WHOLE PIQUILLO PEPPERS (290G) - PLAZA DEL SOL

110683 - Piping Bags Conik EssentielÊ (85Mµ, 300X540mm) - C100 - Flavors And Chefs