GUINEA FOWL FRA FRZ (~1KG) - SAVEL
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Langoustine 12-15 (~1.35kg) - Palamos
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Custard Powder Hot Process (1kg) - Flavors And Chefs
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
LANGOUSTINE OIL GRAPESEED INFUSED (100ML) - GROIX & NATURE | EXP 25/11/2025
- -36%
- -36%
US Scallops IQF 10-20 (~20-40pc/kg) (1kg) - Eastern Fisheries
Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight. 20-40pcs/kg
Signatures Espresso Blend 80% Arabica 20% Robusta Ground Coffee (1Kg) - Lacaph
CRAB OIL GRAPESEED INFUSED (100ML) - GROIX & NATURE | EXP 02/12/2025
- -43%
- -43%
Saddle/ Shortloin Frozen Bone In Lamb New Zealand (~1.8kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Signatures Espresso Blend 80% Arabica 20% Robusta Ground Coffee (250G) - Lacaph
SHOULDER OYSTER CUT FRZ BONE IN LAMB NZ (~1.4KG) - COASTAL LAMB
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
