Penne Zita Rigate (250g) - Delverde
Excellent cooking performance and perfect consistency. Ideal for everyday preparations and extraordinary in retaining sauces.
Frozen Chicken Soft Bone (~1kg) - Le Traiteur
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Coppa Arrosto (~1.2kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Linguine (500g) - Delverde
It has excellent cooking resistance and toughness, as befits a premium product. Try it with delicate fish and vegetable sauces.
35430 - BAKED GLUTEN FREE MADELEINE (30G) - C50 - BRIDOR
Baking 8-10 minutes at 160oC
Guanciale With Black Pepper (~0.9Kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
ITALIAN HARD CHEESE (~900G) - LATTERIA SORESINA
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
FROZEN IMITATION CRAB MEAT (500G) - KANIKAMA | EXP 01/03/2026
- -30%
- -30%
Penne Rigate (500g) - Delverde
Excellent cooking performance, consistency and chewability. Ideal for daily recipes and extraordinary in retaining sauces.
Alginate Of Sodium (1kg) - Louis Francois
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
35431 - BAKED GLUTEN FREE BRIOCHE (50G) - C50 -BRIDOR
Baking 8-10 minutes at 160oC
Fusilli Bronzo (500g) - Delverde
Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations and for capturing sauces.
Soya Lecithin Powder (1kg) - Louis Francois
Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.
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