|The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum 31% of cocoa butter, ranging from strong, full-bodied cocoa note to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.
Patissier Artisan Dark Chocolate Single Origin Peru Dark 70% has a floral and woody note in addition to its nutty and fruity profile. It has a ingering acidic and bitterness aftertaste.
24 months from manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odourless environment.