Lemon Cake Gluten Free (65G) - C14 - Boncolac
|Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
A round, Lemon Tart with shortcrust pastry and a glazed lemon filling.
IN THE REFRIGERATOR (4°C)
Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours.
Then, store at 0°C-4°C. This product must be consumed within 24 hours once defrosted
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.