Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Lamb tenderloins are small portions of meat (each around 3oz) that are the most tender on the entire animal. While tenderloins from larger animals are easily their most prized cuts, lamb tenderloins’ small size & very thin shape makes them much less common than racks on restaurant menus.
However, don’t let chefs’ preference for racks sell tenderloins short. These same characteristics make them extremely quick cooking and perfectly suited to appetizers, light entrees, and salads.
- Cleaned to Silver Skin
- Side Muscle Off
- Pasture Raised Free Range
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds are Illegal in New Zealand
- Aged 96-Hours
- Certified Halal
- Vacuum Packed