Tenderloin Pr (~1.5kg) Grass Fed Aus - Margaret River Fresh

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

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Description

DETAILS:
The tenderloin is a long thin muscle located on either side of the cow's vertebrae. Because the muscle is used very little during the steer's life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).

These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat.

HEALTHIER:
Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids

FEATURES:
- Side Muscle On
- Defatted (189A)
- Grass-Fed
- 100% Pasture Raised
- Free Range
- Verified Black Angus Breed
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds are Illegal
- Individually Vacuum Packed
- Fresh (frozen may be substituted due to availability)
- Certified Halal

ORIGIN:
Australia

Composition