Tenderloin PR (~2.5kg) Grass Fed Australia - Margaret River Fresh
The tenderloin is a long thin muscle located on either side of the cow's vertebrae. Because the muscle is used very little during the steer's life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).
These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat.
Not only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids
Side Muscle On
100% Pasture Raised
Verified Black Angus Breed
No Hormone or Antibiotic Growth Promotants
GMO Seeds are Illegal in New Zealand
Individually Vacuum Packed
Fresh (frozen may be substituted due to availability)
You might also like