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Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Culatta is obtained from the best part of pork legs, the most valuable portion, which is deboned, without shank and smaller muscles, leaving only the shell-shaped his bone. The raw material used come exclusively from pigs bred in Italy. This typically shaped product is matured for at least 12 months. It has a tender texture and a mild and aromatic taste. |
4 generations and 100 years of experience and authenticity makes Levoni world-renowned for their Italian Charcuterie. The company combines ancestral recipes with the best Italian materials to create meats that have an authentic, refined Italian taste.