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Culatta (~5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
₫8,401,500
Tax included
Description
| Culatta is obtained from the best part of pork legs, the most valuable portion, which is deboned, without shank and smaller muscles, leaving only the shell-shaped his bone. The raw material used come exclusively from pigs bred in Italy. This typically shaped product is matured for at least 12 months. It has a tender texture and a mild and aromatic taste. |
Composition
- Temperature
- Chilled
- Origin
- Italy
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.