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A beautiful crushed smoked mackerel flesh and fresh cream
- Toast bread and spread each slice with rillete.
- Sprinkle with pepper and serve
Ingredients: Smoked MACKEREL 60% (Scomber scombrus) trawl-caught in the North-East Atlantic - sub-zone IVa: Northern North Sea (MACKEREL, salt), fresh CREAM, vegetable fibres (flax, citrus fruits), Guérande salt, black pepper 0.5%.
Our products are enjoyed just as they are or cooked. Make them your own, create your own recipes or enjoy our shared recipes. We will be delighted to share your recipes with others…