- New
favorite_border
favorite
0
A beautiful crushed sardine flesh, crème fraîche and Espelette pepper
- Toast bread and spread each slice with rillete.
- Sprinkle with pepper and serve
Ingredients: SARDINE fillets 60% (caught in the Central-Eastern Atlantic), CREAM, vegetable fibers (flax, citrus fruits), Guérande salt, Espelette pepper 0.3%, pepper.
Our products are enjoyed just as they are or cooked. Make them your own, create your own recipes or enjoy our shared recipes. We will be delighted to share your recipes with others…