Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|New Zealand’s most awarded export quality lamb and have it couriered direct to your home to enjoy. Become part of the Coastal family.
Roasting a whole suckling lamb (aka milk-fed lamb, cordero lechal) is a long-held spring custom in many European countries. But why limit this deliciously tender, mild-flavored meat to one season?
New potatoes are the most traditional side dish for roast suckling lamb. For an extra treat, sauté or roast the potatoes in rendered lamb fat.These 2-3 lb. Suckling Lamb Legs are more manageable than a whole animal and easy to roast or braise.