The coulotte (aka round sirloin tip, sirloin cap, or rump cap) is not a familiar cut to most Americans, but is worth discovering. It is cut from the top portion or “cap” of the sirloin.
The most marbled part of the sirloin, with a coarse structure, coulotte is surprisingly tender and flavorful. It is great grilled or roasted (where its fat cap will self-baste the meat, helping to keep it moist) and is particularly prized in Brazilian barbecue (where it is known as the picanha).
- 100% Pasture Raised
- Free Range
- Verified Black Angus Breed
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds are Illegal
- Individually Vacuum Packed
- Fresh (frozen may be substituted due to availability)
- Certified Halal