|Terre Bormane offers a compendium of the sea and the Ponentine inland: all that the land of Liguria can offer becomes the star of the range of this company’s specialities. Naturally under the shade of olive trees. Not just any olive trees however, but those that produce the splendid Taggiasca olives, the very symbol of fine food in Liguria.
There are several evidences about the importance of the olive oil in the Ancient Rome. In fact it was used for a lot of purposes and in the food field there were several oil qualities already at that time, according to the different ripening of the olives. “Cibarium” was among them.
“Terre Bormane” proposes “Cibario” to you, an olive oil produced following the classic tradition: it is a light and digestible oil, with a sweet, delicate, refined but savoury taste, which is characterized by its limpid and gold colour.
Terre Bormane comes from the north western Italian region of Liguria, the home of the Taggiasca Olive. With a unique micro-climate and terroir give the oil a unique flavour, perfectly balanced but with a noble simplicity.