Craft Miso Nama-Koji Hikarimiso (400g) - Sanriku | EXP 30/06/2026

This is a new type of miso made with 100% domestically produced rice koji, which maximizes sweetness to achieve a fresh, fruity flavor and juicy texture. With lower salt content, it can be enjoyed straight, used as a dip for vegetables, or incorporated into marinades and sauces for meat dishes