Tart Coconut Frozen (1kg) - Boncolac
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Made with unsweetened sweet chestnuts pulp
Order by Thursday Week 1, Delivery Friday Week 2
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
100% pure and natural fresh Swiss milk
100% pure and natural fresh Swiss milk
Rozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat.