Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Frozen Mini Croissant (25g x 225pcs) - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -60%
- -60%
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -50%
- -50%
31106 - MINI PANIER APPLE TATIN (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -50%
- -50%
Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Brioche (50G) - C50 -Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Seeded (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Bread (45g x 50pcs) - Bridor
Baking 8-10 minutes at 160oC
Green Olives Bread Lenotre (45g x 45pcs) - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Croissant Fine Butter Lenotre (30g x 195pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Bánh mì nướng đông lạnh - 33994 - 50 Petits Pains De Seigle 50g (2.5kg)
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor
Defrost ~12 hours in chiller
