Puree Passion Fruit Frz (1kg) - Ponthier | EXP 20/08/2027
- -46%
- -46%
Puree Strawberry Frz (1kg) - Ponthier | EXP 24/11/2027
- -37%
- -37%
Calcium Lactate (1kg) - Louis Francois
Also allows spherification. Neutral taste.
Pizza Flour T65 (25kg) - Interflour | EXP 22/01/2026
Protein : 13% - 14.5%
- -30%
- -30%
Cake Flour T45 (25kg) - Interflour | EXP 24/01/2026
Protein : 7.5% - 9%
- -30%
- -30%
Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
Stone Part-Baked Baguette (280g-C25) - Bridor
No need to defrost, baking 12 minutes at 190oC - 200oC
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Frozen Mini Croissant (25g x 225pcs) - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31106 - MINI PANIER APPLE TATIN (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor
Baking 8-10 minutes at 160oC
35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Seeded (45G) - C50 - Bridor
Baking 8-10 minutes at 160oC
Baked Gluten Free Bread (45g x 50pcs) - Bridor
Baking 8-10 minutes at 160oC
Green Olives Bread Lenotre (45g x 45pcs) - Bridor
No need to defrost, baking 6 - 8 minutes at 200oC - 210oC
Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC