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      | Baking 8-10 minutes at 160oC | 
(₫77,000 per Piece)
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. The essential breakfast brioche topped with sugar crystals. The Bridor pure butter gluten free mini brioche is made with a blend of millet, rice and whole rice flours, Baking : approximately 8-10 min at 160°C, closed damper |