|Defrost overnight in the fridge (0-4oC)|
|Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
Using 70% cocoa dark chocolate, our delicious cake is pre-cut into 12 pieces, for identical servings with a perfect hold. Its irregular edges and its intense chocolate-brown colour give it a very tempting, homemade look.
IN THE OVEN
Preheat the oven to 150°C.
Remove the plastic film covering the sponge cake.
Then, place the sponge cake, in its original case, directly on the rack of the middle shelf in the oven.
Heat for 15 minutes, then leave to stand for 20 minutes, still in the mould, before serving.
IN THE MICROWAVE
Remove the plastic film covering the sponge cake. Place the cake on a microwave safe plate and heat for 4 minutes at 750W.
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.