Tart Apple Tatin Frz (1.22Kg) - Boncolac
Put in the oven for 20 minutes at 210oC
|Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
This tart is made up of all butter shortcrust pastry and caramelised fresh apple pieces in a caramel sauce.
Preheat the oven to 210°C. Remove all packaging except the mould. Then, place the tart on a baking tray.
Heat for 20-25 minutes in the oven.
Leave to cool before serving.
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.