favorite_border favorite
1
Last items in stock
favorite_border favorite
1

Boquerones In Vinegar And Olive Oil 65-75 Fillets (740G) - Olmeida Origenes

The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, olive oil, water and salt. with some chopped garlic and parsley, following the traditional recipe

₫1,800,000
Tax included
Quantity
Last items in stock

Description

A bar in Barcelona, a tasca in Madrid, a taberna in Bilbao and an outdoor bar in Seville all have in common one same tapa.

The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, olive oil, water and salt. with some chopped garlic and parsley, following the traditional recipe

Tasting note:

The flesh of the Boquerón is white and its skin is shiny. It has a fleshy and juicy texture and a fine and soft vinegar flavour. It can be server on its own or dressed with olive oil, garlic and parsley.

Cooking suggestion:

Wedding Toast: Anchovies & white anchovies.

Composition
Temperature
Chilled
Origin
Spain
Reference Code
LAP0301-105

About Olmeda Origenes

You might also like