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Boneless Prosciutto Di San Daniele (~7kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

₫7,532,000
Tax included
Quantity
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Description
Aged for 18 months, this cured ham has been produced according to the DOP Parma Prosciutto Consortium standards. - Fresh legs are selected by Levoni’s experienced personnel, and only those with ideal characteristics then proceed to be aged. - Slices are uniformly colored, ranging from pink to red hues and marbled with white fat. - The aroma and flavor are mild and delicate, seasoned with only salt, time and much care.
Composition
Temperature
Chilled
Origin
Italy
Reference Code
LEV0203-036

Quốc khánh Pháp 14/7/2025