Boquerones In Vinegar And Olive Oil 65-75 Fillets (740g) - Olmeda Origenes | EXP 11/04/2025

The anchovy is a medium-size fish that is captured in two different seasons: Spring and Autumn. Each loin is cleaned by hand and the bones removed, then cleaned with water and left to marinate in vinegar, oilive oil, water and salt. - The anchovies acquire that characteristic and savory taste in this liquid to then be packed in plastic tray and submitted to anisakis prevention treatment to ensure the best quality. - Tasting note: The flesh of the Boquerón is white and its skin is shiny. It has a fleshy and juicy texture and a fine and soft vinegar flavour. It can be server on its own or dressed with olive oil, garlic and parsley.