Dairies

Pink Grapefruit Yogurt (100g) - Emmi | Exp 09/07/2026

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Raclette Round 45% (500g) - Emmi - Ctr

Raclette Round 45% (1kg) - Emmi - Ctr

Raclette Round 45% (2kg) - Emmi - Ctr

Vacherin Fribourgeois Extra Wheel (~7Kg) - Emmi

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.

Emmentaler King Block (~3.5kg) - Emmi

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight. Price per KG : 1,170,000vnd/KG

Caciocavallo (~2kg) - Latteria Soresina

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Clotted Cream (454g) - Devon Cream Company

Pecorino Romano D.O.P (~6.5kg) - Latteria Soresina

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Grana Padano 1/16 9M (2Kg) - Latteria Soresina

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

2646- Parmigiano Reggiano 14m (~4.5kg) - Latteria Soresina | Exp 25/07/2026

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Sharp Provolone (~1kg) - Latteria Soresina

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Manchego Cured (~200G) - Olmeda Origenes

Manchego Cured Toledo Mini (1Kg) - Olmeda Origenes

3 Milks Semi Cured Cheese (~1.1kg) - Olmeda Origenes

3479 - Fondue Cheese (400g) - Metro Savigny

3 Milks Semi Cured Cheese (~200G) - Olmeda Origenes

Semi Cured Queso Canario (~1kg) (Goat) - Olmeda Origenes

Natural Blue Cheese Queso Azul (~2.5Kg) - Olmeda Origenes

34660 - Brie 60% (1kg) - Metro Savigny

Goat Cheese Log (1Kg) - Metro Savigny

Unsalted Butter Portion No Plastic Frz (10G)*100 - Briois

507 - Salted Butter Pasteurised Seaweed (125G)

This seaweed butter is made from warm milk collected from local farms. The cream is matured in tanks and churned in wooden churns, before seaweed is added to give it a nice iodised note.  A butter with salty, nutty flavors thanks to salt from the Island of Noirmoutier and shredded bits of Dulse and sea lettuce Milk: pasteurised cow's milk

2554 - Salted Butter Pasteurised Milk Slightly Salted (125G)

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste. A truly exceptional butter finished with Noirmoutier sea salt Milk: pasteurised cow's milk